NAMAZI
PÂTÉ
PANCETTA SPREAD
Pancetta spread is made from Istrian pancetta with added fresh garlic and parsley. In the past, it was an irreplaceable addition to the Istrian maneštra soup or eaten as a nutritious meal spread on bread. Today it is still used in the same way and recipes – for pure gastronomic pleasure.
INGREDIENTS:
Istrian pancetta (50% pork bacon, table salt, spices, dextrose, antioxidants: sodium ascorbate and citric acid, preservative: sodium nitrite), solid pork fatty tissue, table salt, spices, smoke flavouring.
Store at a temperature from 0°C to +12°C
PACKAGING:
Istrian salami, Istrian salami map, Istrian salami sliced 100 g map
PROSCIUTTO AND TRUFFLE
SPREAD
INGREDIENTS:
prosciutto (70%, boneless pork leg, table salt, spices), solid pork fatty tissue, table salt, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite, black truffle (2%), flavour
Store at a temperature from 0°C to +12°C
PACKAGING:
prosciutto and truffle spread 100 g
